Aplication Of AHP Method In Selection Of Food Criteria In Medan City

Abstract

Many foods are on the market but not all the food can be liked or liked by consumers, it all depends on several things that support and meet the expected target. Consumers have many difficulties in choosing what foods they will consume so that in choosing the food is only based on one criteria only and not some criteria. To overcome these problems it is necessary a method that can be used in decision making. The method used in Decision Support System for this research problem is Analityc Hierarchy Process method where in this method is a method of decision making by making pairwise comparisons between choice criteria and pairwise comparisons between the options available so as to get a ranking where the types of food are very to get rank where type of food which is very much in demand. From the results of this study, Durian get the highest weight of 20.98%, then Fried Rice 19.99%, Noodles 19.90%, Soto 19.56% and Meatballs 19.45%.