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Please use this identifier to cite or link to this item: http://repository.potensi-utama.ac.id/jspui/jspui/handle/123456789/5394
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dc.contributor.authorDr. B. Herawan, Hayadi-
dc.date.accessioned2022-11-16T10:14:33Z-
dc.date.available2022-11-16T10:14:33Z-
dc.date.issued2022-
dc.identifier.urihttp://repository.potensi-utama.ac.id/jspui/jspui/handle/123456789/5394-
dc.titleKlasifikasi Tekstur Kematangan Buah Jeruk Manis Berdasarkan Tingkat Kecerahan Warna dengan Metode Deep Learning Convolutional Neural Networken_US
dc.typeOtheren_US
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